PIÈGE À MOUSTIQUES 1 tasse d'eau 1/4 tasse de sucre brun 1 gramme de levure Une bouteille de 2 litres 1. Couper la bouteille en plastique en deux. 2. Mélanger la cassonade avec de l'eau chaude. Laisser refroidir. Quand le mélange est froid, versez dans la moitié inférieure de la bouteille. 3. Ajouter la levure. Pas besoin de mélanger. Il crée du dioxyde de carbone, ce qui attire les moustiques. 4. Placez la partie entonnoir, la tête en bas, dans l'autre moitié de la bouteille.
Go Away Mosquitoes Vicks wards off mosquitoes. Apply small dabs of Vicks VapoRub to your skin and clothes and mosquitoes will steer clear. If you do get bitten, apply Vicks to the area and cover it with a Band-Aid to relieve itching.
Mosquito trap - No more mosquitos!! Cut the top off a 2 liter bottle. Invert the cone and place it inside the straight part of the bottle. Glue the two pieces together. Add 1 tsp yeast and 1/2 cup sugar to some luke warm water, and pour the mixture into the bottle. Mosquitoes are attracted to the carbon dioxide that you exhale. The yeast feeds off the sugar and emits the same gas, so the mosquito enters the bottle, thinking she will find food there.
Natural Mosquito Repellent: Here’s what you’ll need: essential oils (citronella and lemongrass are musts, I also like lavender or you could use tea tree oil or geranium oil for tick protection), 14 oz. bottle of witch hazel (available in grocery stores & pharmacies usually close to the rubbing alcohol), a spray bottle (or two–one for home and one for the diaper bag/car), a jar for mixing, and a funnel
You’ve probably heard all about the amazing uses of distilled vinegar, using olive oil to condition leather and even that nifty trick of using a potato to loosen a broken light bulb. But today, we are going to talk about some of the not-so-known uses for everyday items like coffee filters, marshmallows and dryer sheets
To clean a cast iron skillet, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. The salt removes excess oils and takes off the bits of food without messing with the seasoning of the pan.