Seared sea scallops with meyer-lemon tarragon cream. Fresh scallop season is Oct - March. They are rich in (which is good for your blood vessel walls) and (keeps your blood flowing smoothly) and magnesium (helps keep your blood pressure down).
Making perfect scallops: Clean scallops and pat dry. Melt butter in skillet. Add scallops and minced garlic. Allow to cook for a minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over them. Sprinkle parsley and pa
Seared Scallops with Apple Cider-Balsamic Glaze. I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, and a bit of bacon
Seared Scallops with Spring Onion and Tarragon Cream
Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don