last pinner said...pizzadillas. healthy pizza. I've made this for my boy a few times now. He loves it. I actually make it in the microwave, but I love that you can add whatever you have on hand. Perfect for a quick snack or the ultimate lazy dinner. Quick Snacks, Low Carb, Healthy Pizza Recipe, Pizzadilla, Pizza Ideas, Healthy Gluten Free, Gluten Free Pizza, Tortillas, Pizza Quesadillas
The Pioneer Woman
Layer Salad, Sour Cream, Layered Salads, Women Layered, Peas Salad, Pioneerwomen, Salad Recipe, 7 Layered Salad, The Pioneer Women
7 Layered Salad Recipe ~ The Pioneer Woman, via Flickr❤️
Pioneer Woman's Layered Salad ~ 2 heads Iceberg Lettuce, Chopped / 8 oz Spinach / Salt And Pepper / 8 Boiled Eggs, Chopped / 16 oz Bacon / 4 Tomatoes / 1 bunch Green Onions / 8 oz Cheddar / 10 Oz Frozen Peas - Partially Thawed ~~ DRESSING: 1/2 C Mayo / 1/2 C Sour Cream / 1 T Sugar / Fresh Dill
Layered Salad, AKA Pea Salad in the family which introduced me to it.
The Pioneer Woman Layered Salad Recipe
Lasagna Soup - pinned over 500k. It's AMAZING to say the least! I like it even more than lasagna because it's not so heavy. A must try recipe!
Lasagna Noodles, Amazing Soups, Stew Beef Recipe, Lasagna Soups Recipe, Beef Stew Meat Recipe, Easy Recipes, Soup Recipes, Soups Stew, Food Soups
Lasagna Soup - Pinned over 200k. Its AMAZING to say the least! I like it even more than lasagna because its not so heavy. A must try recipe! #soup #recipe #lunch #easy #recipes
Great idea for the lost and broken lasagna noodles that invariably remain...
Lasagna Soup - pinned over 200k. It's AMAZING to say the least! I like it even more than lasagna because it's not so heavy. A must try recipe! | CookingClassy.com | #pasta #dinner #soup #stew
Lasagna Soup recipe
Lasagna Soup - Pinned over 200k. It's AMAZING to say the least! I like it even more than lasagna because it's not so heavy. A must try recipe! #Food #Soup #MainDish #Pasta
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
Clean Eating Healthy Recipe, One Pots Wonder, Clean Eating Easy Dinners, Clean Eating Dinners Ideas, Wonder Lights, Vegetarian Recipe, Easy Healthy Dinners Recipe, Mexicans Quinoa, Pan Mexicans
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious - I love one pot wonders
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And its so easy to make - even the quinoa is cooked right in the pan! #vegetarian #recipes #healthy #recipe #easy
Best Ever Breakfast Casserole ~ Made this for a breakfast potluck and it was a big hit. The recipe calls for cream cheese and I used an 8 oz container of onion and chives flavored cream cheese. OH SO GOOD!!!!
Cornf Momma, Eggs, Yummy Food, Cream Cheese, Breakfast Baking, April 2011, Best Breakfast Casseroles, Christmas Breakfast, Crescents Rolls
Breakfast bake : crescent rolls, sausage, eggs, cream cheese, cheddar cheese
Cornfed Momma: Best Ever Breakfast Casserole made with sausage, crescent rolls, cream cheese, eggs, and cheddar cheese.
Best Breakfast Casserole Cornfed Momma: April 2011
Skinny Chicken Tamale Casserole
Chicken Tamales, Green Enchiladas, Skinny Chicken, Skinny Mom, Enchiladas Sauces, Tamales Casseroles, Green Enchilada Sauce, Families, Fitness Foods
Skinny Chicken Tamale Casserole | Skinny Mom -So good using GREEN enchilada sauce
Crockpot Zuppa Toscana Recipe | Key Ingredient
Garlic Clove, Recipe, Crock Pots, Italian Sausages, Olives Gardens, Potatoes Soups, Sausages Potatoes, Crockpot Zuppa, Tuscan Soup
Spicy Italian Sausage Potato Soup (My version of Olive Garden’s Zuppa Toscana)
Crockpot Zuppa Toscana (crock pot 3-4 hrs)
Crockpot Zuppa Toscana Recipe | Sausage, potato, onion, garlic, kale, broth, cream
My favorite soup from Olive Garden! Crockpot Zuppa Toscana 1 lb. Italian sausage 2 large russet baking potatoes, sliced in half, and then in 1/4in slices 1 large onion , chopped ¼ c. bacon bit (optional) 2 garlic cloves , minced 2 kale or swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream
Quinoa Black Bean Burrito Bowls 1 c quinoa 1 tbsp olive oil 1/4 cup onion 1 clove garlic 2 cans black beans 1/4 c cilantro 1/4 tsp chili powder Pinch of cayenne 1/4 c lime juice 1 c lettuce Salt OPTIONAL Grated cheddar or jack cheese Sour cream or Greek yogurt salsa tomatoes sriracha Sliced avocado Guacamole Corn Servings: 4
Quinoa Black Bean Burrito Bowls - Simple Healthy Recipe
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Quinoa Black Bean Burrito Bowls - Simple Healthy Recipe- 7 pts+ without any additional toppings
This may just save me- Crockpot Freezer Cooking - 40 meals in 4 hours! I am repinning because after reading a million of these receipes this is the first one to say she hates over cooked mushed veggies. She adds nicely steamed veggies/salad on the side, which really take about two minutes to pull together anyhow. I cannot and will not eat mush, so yay!!
Crockpot Freezer Cooking - 40 meals in 4 hours!
Crockpot Meals, 40 Meals, Crock Pots, Freezers Cooking, Shops Lists, Freezers Meals, Slow Cooker, Freezer Cooking, Crockpot Freezers
Crockpot Freezer Cooking - 40 meals in 4 hours. Love freezer meals.
Crockpot Freezer Cooking - 40 meals in 4 hours. A 5 qt slow cooker was used for all of recipes #1. Another post has the master shopping list.
Crockpot Freezer Cooking – 40 meals in 4 hours (with shopping list and recipes!) ...new crock pot to try out!
Crockpot Slow Cooker Freezer Cooking – 40 meals in 4 hours..this is an obession for me..2 freezers FULL of crockpot meals
Cafe Rio Recipes
Cafe Rio Copycat Recipe, Features Friday, Cafe Rio Sweet Pork Recipe, Mexicans Food, Cafe Rio Recipes, Copycat Recipe Cafe Rio, Food Mexicans, Families Recipe, Caferio Caferiorecip
Feature Friday: Cafe Rio Recipes - I love Mexican food. I don't fix it very often, but these seem pretty easy.
Cafe Rio copycat recipes #caferio #caferiorecipes
Feature Friday: Cafe Rio Recipes |Favorite Family Recipes
This girl lost 135 pounds and loves to cook healthy recipes. This is a list of her recipes..pin now read later
Freezers Recipe, Girls Lost, 135 Pound, Lost 135, Meals Recipe, Frozen Meals, Freezers Meals, Healthy Recipe, Cooking Healthy
Healthy frozen meal recipes
This girl lost 135 pounds and loves to cook healthy recipes. This is a list of her recipes... Great freezer recipes!
This girl lost 135 pounds and loves to cook healthy recipes. This is a list of her freezer meal recipes..
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_
Crock Pots Breads, Summer Kitchens, Breads Recipe, Idea, Artisan Breads, Breads Baking, Crockpot Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
Slow Cooker Bread Baking from Artisan Bread in Five Minutes a Day
One Hour Cinnamon Rolls! This is the best recipe i have found, easy and quick and super delicious!
Cinammon Rolls, Best Recipe, Cinnamon Buns, One Hour Cinnamon Rolls, Easy Fast Yummy Breakfast, Breakfast For Dads, Dinners Ideas, Super Delicious, Cinnamon Rolls Recipe
One Hour Cinnamon Rolls - Recipes, Dinner Ideas, Healthy Recipes & Food Guide
trying these for my bacon wrapped cinnamon buns!!! One Hour Cinnamon Rolls! This is the best recipe I have found, easy and quick and super delicious!
One Hour Cinnamon Rolls! This is the best recipe i have found, easy and quick and super delicious! i pin too many cinnamon roll recipes.. :)
Cheesy Bacon Oven Chips
Potatoes Chips, Cheesy Bacon, Bacon Potatoes, Potatoes Skin, Ranch Dip, Ovens Chips, Chipotle Ranch, Bacon Ovens, French Fried
.:* L - Cheesy Bacon Oven Chips with Chipotle Ranch Dip Recipe. (25 Baked Alternatives To Potato Chips And French Fries - BuzzFeed Mobile)
Cheesy Bacon Potato Chips with Chipotle Ranch Dip | 25 Baked Alternatives To Potato Chips And French Fries
A great twist on potato skins - cheesy potato bacon oven chips with chipotle ranch dip
oh my gosh. Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
Chicken Salad, Black Beans, Ranch Dresses, Green Peppers, Taco Salads, Healthy Chicken, Green Onions, Chicken Tacos Salad, Greek Yogurt
Healthy Chicken Taco salad: black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made Greek yogurt.
oh my gosh. Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt. southwestern chopped chicken salad
The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.
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Original pinner said: The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite candy. Recipe <3 <3 <3
Snickers Fudge #Candy| http://my-dream-cars-collections-8873.blogspot.com
Billion Dollar Candy Bar Recipe ~ The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.
♥♥♥♥This is like tasting a piece of Heaven! It took a bit of effort because there are four layers but I just put the pan in the fridge after each layer while I made the next one and it worked out without using the times listed in the recipe. This recipe calls them the Billion Dollar Bar but I have seen another recipe calling it Snickers Fudge however this is not really fudge consistency. Super yummy!!!!
WOW!!!! 300 crock pot recipes with a pic for each one. - best pin ever!
Black Beans, Mr. Tacos, Chicken Tacos, Crock Pots Chicken, Slow Cooker, Crockpot Chicken, Tacos Chilis, Chicken Chilis, Weights Watcher
Crock Pot Chicken Taco Chili There is nothing like a lazy Sunday when you have a meal cooking all day in the crock pot and the aroma of food is in the air, or coming home from work on a weeknight and having dinner ready when you get home. I love my slow cooker and this chicken chili is a delicious, low point, high fiber meal. It's so easy to make and it is great over rice, with multi-grain chips, topped with low fat cheddar cheese or low fat sour cream. This makes a lot and it is even better the next day for lunch! Crock Pot Chicken Taco Chili Gina's Weight Watcher Recipes Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g Ingredients: 1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce 10 oz package frozen corn kernels 2 14.5-oz cans diced tomatoes w/chilies 1 packet taco seasoning 1 tbsp cumin 1 tbsp chili powder 24 oz (3-4) boneless skinless chicken breasts chili peppers, chopped (optional) 1/4 cup chopped fresh cilantro Directions: Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar - loved this - its a keeper
Sunflowers Seeds, Coleslaw, Apples Cider Vinegar, White Vinegar, Broccoli Slaw, Broccoli Cole Slaw, Oriental Ramen, Green Onions, Ramen Broccoli
Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar ( I added 1T soy, 2T lime juice, 1/2t ginger, 2t lemon pepper, & 1-2T apple cider vinegar. DB)
Oriental Ramen Broccoli Cole Slaw 2 (3 oz) pkg beef-flavor ramen noodles 2 (8 1/2 oz) pkg broccoli coleslaw mix 1 c toasted slivered almonds 1 c sunflower seed 1/2 bunch green onion, chopped 1/2 c sugar 3/4 c oil 1/3 c white vinegar Place crushed noodles in bowl. Top with broccoli slaw, then almonds and sunflower seeds & green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover & chill up to 24 hours.Toss before serving.
Thai Chicken Soup from fun thatcher/nielsen party
Food Network, Chicken Soups Recipe, Thai Chicken Soups, Asian Yummy, Chicken Soup Recipes, Thai Coconut, Diet Soups Chicken, Rice Noodles, Hcg Diet
Thai Chicken Soup Recipe : Food Network Kitchen : Food Network - FoodNetwork.com Switch to brown rice noodles
Thai Coconut Chicken Soup Recipe : Tyler Florence : Recipes : Food Network
Better Than Nutter Butters... Nutter Butter Cookies Recipe! Holy heaven in cookie form!
Homemade Nutter, Nutterbutt Cookies, Nutter Butter, Butter Cookies, Sweet Tooth, Cookies Recipe, Cookies Gifts, Recipe Cookies, Peanut Butter
Desserts! I have such a sweet tooth!
... Nutter butter cookies? Homemade... Nutterbutter cookies?
Yes please. Homemade Nutter Butter Cookies Recipe #cookie #recipe #giftidea
Peanut Butter is one of my favorites. [Better Than Nutter Butters! Nutter Butter Cookies Recipe! #recipe #cookies #gifts]
If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak.
Preparation Proper, Inexpensive Cut, Enjoying Cooking, Slow Cooker, Crockpot Recipe, Flank Steaks Recipe, Tenders Flank, Flank Steak Recipes, Crock Pots Recipe
If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. | My favorite crockpot recipe! I make this monthly, so yummy!
Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This is an easy crock pot recipe and makes the most tender flank steak.
All of the jamba juice smoothie recipes!
Juice Recipes, My Life, Juice Recipies, Smoothie Recipes, Drinks Smoothie, Jamba Juice, Jamba Recipe, Smoothies Doubt, Juice Smoothie
Jamba Juice recipes Jamba Recipes ALOHA PINEAPPLE 10 oz. pineapple juice 1 scoop plain yogurt 2 scoops strawberries 1 scoop bananas 2 scoops pineapple sherbet 1 scoop ice BANANA BERRY 12 oz. apple juice 2 scoops bananas 1 scoop blueberries 1 scoop frozen yogurt 1 scoop raspberry sherbet 1 scoop ice BERRY FULFILLING 4 oz. raspberry juice 8 oz. enlightened base 2 scoops strawberries 1 scoop raspberries 1 scoop blueberries 1 scoop ice BERRY LIME SUBLIME 12 oz. raspberry juice 2 scoops strawberries 1 scoop raspberries 2 scoops lime sherbet 1 scoop ice BRIGHT EYED AND BLUEBERRY 12 oz. soymilk 2 scoops yogurt 2 scoops strawberries 1 scoop blueberries CARIBBEAN PASSION 12 oz. Mango-passion juice 2 scoops strawberries 1 scoop peaches 2 scoops orange sherbet 1 scoop ice CITRUS SQUEEZE 6 oz. pineapple juice 6 oz. orange juice 2 scoops strawberries 1 scoop bananas 2 scoops orange sherbet 1 scoop ice COLD BUSTER 12 oz orange juice 2 scoops peaches 1 scoop bananas 2 scoops orange sherbet 1 scoop ice KIWI BERRY BURNER 12 oz. Kiwi juice 2 scoops strawberries 1 scoop raspberries 2 scoops raspberry sherbet 1 scoop ice MANGO-A-GO-GO 12 oz. Mango-passion juice 3 scoops mangos 2 scoops pineapple sherbet 1 scoop ice MANGO MANTRA 4 oz. orange juice 8 oz. enlightened base 2 scoops mangos 2 scoops peaches 1 scoop ice MIGHTLY CHERRY CHARGER 4 oz. raspberry juice 6 oz. soymilk 2 scoops cherries 1 scoop strawberries 2 scoops frozen yogurt 1 scoop ice ORANGE-A-PEEL 12 oz. orange juice 2 scoops strawberries 1 scoop bananas 2 scoops frozen yogurt 1 scoop ice ORANGE BERRY BLITZ 12 oz. orange juice 2 scoops strawberries 1 scoop blueberries 2 scoops pineapple sherbet 1 scoop ice ORANGE CHERRY CHEER 6 oz. orange juice 6 oz. soymilk 3 scoops cherries 1 scoop frozen yogurt 1 scoop orange sherbet 1 scoop ice ORANGE DREAM MACHINE 6 oz. orange juice 6 oz. soymilk 2 scoops frozen yogurt 2 scoops orange sherbet 2 scoops ice PEACH PLEASURE 12 oz. peach juice 2 scoops peaches 1 scoop bananas 2 scoops orange sherbet 1 scoop ice PINA COLADA 12 oz. pineapple juice 1 Tbls coconut 1 scoop bananas 2 scoop frozen yogurt 2 scoops pineapple sherbet 1 scoop ice PUMPKIN SMASH 8 oz soymilk 1 scoop pumpkin mix (from can) 4 scoops frozen yogurt 2 scoops ice RAZANATAZ 12 oz raspberry juice 2 scoops strawberries 1 scoop bananas 2 scoops orange sherbet 1 scoop ice STRAWBERRIES WILD 12 oz. apple juice 2 scoops strawberries 1 scoop bananas 2 scoops frozen yogurt 1 scoop ice STRAWBERRY NIRVANA 4 oz. apple juice 8 oz. enlightened base 4 scoops strawberries 1 scoop bananas 1 scoop ice STRAWBERRY SURF RIDER 12 oz. lemonade 2 scoops strawberries 1 scoop peaches 2 scoops lime sherbet 1 scoop ice SUNRISE STRAWBERRY 12 oz. soymilk 2 scoops yogurt 2 scoops strawberries 1 scoop bananas TANGO TROPIC 12 oz. peach juice 2 scoops strawberries 1 scoop peaches 1 scoop raspberry sherbet 1 scoop orange sherbet 1 scoop ice TROPICAL AWAKENING 4 oz. pineapple juice 8 oz. enlightened base 2 scoops strawberries 1 scoop blueberries 1 scoop bananas 1 scoop ice WHITE GUMMIE BEAR 12 oz. peach juice 1 scoop peaches 1 scoop of each: orange, lime, pineapple, and raspberry sherbet and frozen yogurt 1 scoop ice PINK STARBURST 6 oz. lemonade 6 oz. soymilk 1 scoop of each: pineapple, raspberry, lime, and orange sherbet 1 scoop frozen strawberries 1 scoop ice CHOCOLATE PEANUT BUTTER MOO’D 12 oz. chocolate soy milk 1 T cocoa powder 1 heaping T peanut butter 1-2 scoops frozen banana 1 scoop frozen strawberries (optional) 2-3 scoops vanilla frozen yogurt 1 scoop ic
All of the jamba juice smoothie recipes! Hopefully this isn't a broken link like the other Jamba Juice recipe pin was..
All of the jamba juice smoothie recipes! my life is complete...
JAMBA JUICE RECIPIES
Jamba Juice Smoothie Recipes #drink #smoothie
Panera Mac & Cheese
Mac And Chee Panera, Black Beans, Panera Mac And Chee Recipe, Delicious Diet Dinners, Mac N Cheese, Food, Panera Breads, Mac Cheese Recipe, Mac And Cheese
Panera Mac and Cheese #food #pasta
Panera Bread Mac Cheese Recipe Original post: http://www.people.com/people/archive/article/0,,20408595,00.html
Panera Bread mac n cheese. My hubby has been looking for this for ages!
Panera Mac & Cheese. now if someone could find the recipe for their black bean soup, i would be set. you should try them together.... like take a bit of mac & cheese and dip it in the soup. its delicious. @ Jessica Mills Smoot
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)
Frozen Chicken, Black Beans, Pinto Beans, Corn Salsa, Cream Cheese Corn, Crock Pots Chicken, Easiest Dinners, Chicken Breast, Cream Cheeses
Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) - 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine) - Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer) - Can of Corn, drained. - Can of Rotel Put frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. Shred when done. Serve with chips or as tacos.
Cream Cheese Chicken over rice Easiest Dinner Ever. Get ready for one of the easiest meals ever. Of course it involves the crock pot! Here is what you need: - Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) - 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine) - Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer) - Can of Corn, drained. - Can of Rotel Directions: Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken. Dump in the Black Beans (make sure they are drained & rinsed!!!) Dump in the drained corn. Dump in the Rotel, Cover & cook in your Crock Pot on low for 6-8 hours. Every 2 hours, I stir the ingredients. You can shred the chicken when it is done, or just leave it as tenderloins. This is what it looks like after 6 hours: I turn the crock pot off & let it sit for about 30-45 minutes. It is a little soupy, but letting it sit causes it to not be as soupy. I serve this over rice. The rice soaks up some of the soupy-ness. It makes a lot, it feeds 6-8 adults. You could have it for dinner a couple nights & for lunch. I actually like it better on the 2nd day, when it isn't as soupy. So, you could make this the day before & then keep it in your fridge overnight. When we have it on a leftover day, sometimes I combine the rice & the cream cheese chicken mixture and use it for burritos. Add a tortilla, some lettuce, cheese & salsa. Easy. Good. Healthy. And, you could use pinto beans instead of black beans. Make a tostada or a rice bowl. So many options! Whatever floats your boat! I don't even have a name for it. I call it "Cream Cheese Crock Pot Chicken" But, it is like Cream Cheese Chicken Goodness. Call it whatever you want. It is yummy & so easy to make! Enjoy!
Chinese cabbage salad- the dressing is fabulous
Chicken Salad, Salad Dresses, Salad Recipe, Peanut Dresses, Chinese Cabbages Salad, Napa Cabbage, Peanut Butter, Green Onions, Rice Vinegar
Chinese Cabbage Salad ... the dressing is fabulous! - Peanut Dressing: 3/4 C peanut oil (or 3 T peanut butter + canola oil to equal 3/4 C); 1/2 C sugar; 1/4 C rice vinegar; 2 T soy sauce
Chinese Cabbage Salad Recipe from my beautiful sister in law Cynthia Gull PRINT RECIPE 2-2 1/2 pounds nappa cabbage 5 green onions 3 packages ramen noodles 1/2 C butter 1/4 C sliced almonds 1/4 C sesame seeds Dressing: 3/4 C peanut oil (or 3 T peanut butter + canola oil to equal 3/4 C) 1/2 C sugar 1/4 C rice vinegar 2 T soy sauce
Chinese Cabbage Salad. DRESSING: 1/3 cup balsamic vinegar; 1/2 cup sugar; 2/3 cup olive oil; 2 tablespoons soy sauce. SALAD: 1 head Bok Choy or Napa cabbage, chopped; 1 bunch green onions, chopped; 1 pkg ramen noodles; 4 oz slivered or sliced almonds; 1 T butter.
Chinese cabbage salad *napa cabbage, green onions, (buttered) almonds, sesame seeds, peanut butter (almond butter/sunbutter), oil, rice vinegar, soy sauce (coconut aminos); (i would add shredded carrots & red peppers)
Chinese Chicken Salad 2-2 1/2 pounds nappa cabbage 5 green onions 3 packages ramen noodles 1/2 C butter 1/4 C sliced almonds 1/4 C sesame seeds Dressing: 3/4 C peanut oil (or 3 T peanut butter + canola oil to equal 3/4 C) 1/2 C sugar 1/4 C rice vinegar 2 T soy sauce
Chinese cabbage salad- the dressing is fabulous