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Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce
Dip It, Burst It, Fill It, Eat It! Fun! Use Baloons to make chocolate bowls The cups are just made out of melted chocolate. Try one with low milk content so it’s not as soft and hardens quickly. If you melt chocolate chips dip the balloons in them and let them harden at room temperature, they’ll stay solid like that. @Angela Kasten
Power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach. Be sure to leave out the corn.