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Parmesan Scalloped Potato Stacks

Vegetarian • Gluten free • 50 mins to cook • Serves 12

Produce

3 Baking potatoes, small to medium
2 Garlic cloves
1 Shallot
1 tbsp Thyme, fresh leaves

Baking & Spices

1/4 tsp Black pepper, fresh ground
1/2 tsp Sea salt

Dairy

2 cups Half and half
1 1/2 cup Parmesan

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Parmesan Scalloped Potato Stacks

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