Strawberries and Cream Frappe - 83 Calories!!! and no dairy!!!! well, unless you add that necessary pinch of whip cream on top :)

Strawberries and Cream Frappe

Strawberries and Cream Frappe - 83 Calories!!! and no dairy!!!! well, unless you add that necessary pinch of whip cream on top :)

Homemade strawberry lemonade, made in the blender using lemons, strawberries and honey.

Strawberry lemonade

These aren't all really secret - Strawberry Blended Lemonade is on the normal menu... Also, this one is missing the Apple Pie Frappuccino.  Syrup Creme frap made with apple juice instead of milk, half caramel, half cinnamon dolce.  A blended biscotti adds the pie dough flavor.  Top with whip and caramel driz.

These aren't all really secret - Strawberry Blended Lemonade is on the normal menu... Also, this one is missing the Apple Pie Frappuccino. Syrup Creme frap made with apple juice instead of milk, half caramel, half cinnamon dolce. A blended biscotti adds the pie dough flavor. Top with whip and caramel driz.

How to make Starbuck's Passion Tea Lemonade! oh danger. but fabulous for my wallet. My all time favorite!

How to make Starbuck's Passion Tea Lemonade! oh danger. but fabulous for my wallet. My all time favorite!

This iced coffee is quick (done in 15 min) and tastes way better than the coffee shop version. Keeps well for weeks in the fridge! @NatashasKitchen

Iced Coffee with Condensed Milk

This iced coffee is quick (done in 15 min) and tastes way better than the coffee shop version. Keeps well for weeks in the fridge! @NatashasKitchen

Our Reflection: Pink Lemonade Sparkling Fruit Punch - I made this tonight for a reception following my choir's first night of rehearsal for the new choir season.  It is FANTASTIC!!!  I will DEFINITELY be making this again.  Rather than adding ice I added scoops of pineapple sherbet floating on top of this deliciousness in a big antique punch bowl.  It was a big hit.

Our Reflection: Pink Lemonade Sparkling Fruit Punch - I made this tonight for a reception following my choir's first night of rehearsal for the new choir season. It is FANTASTIC!!! I will DEFINITELY be making this again. Rather than adding ice I added scoops of pineapple sherbet floating on top of this deliciousness in a big antique punch bowl. It was a big hit.

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