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How to Cut Watermelon Into Sticks | The Girl Who Ate Everything

How to Cut a Watermelon into Sticks

Cilantro Lime Rice  Shhh... Don't tell anyone, but here's the beloved recipe for a better version of Chipotle restaurant's Cilantro Lime Rice. Most of the secret recipe is in the name, but I make my rice with Chicken Stock in place of water, Adds a much richer flavor.  Deserves to be BELOVED !

Cilantro Lime Rice Shhh... Don't tell anyone, but here's the beloved recipe for a better version of Chipotle restaurant's Cilantro Lime Rice. Most of the secret recipe is in the name, but I make my rice with Chicken Stock in place of water, Adds a much richer flavor. Deserves to be BELOVED !

No-Bake Chewy Granola Bars - pinned over 185,000 times!  They are simply the best!

No-Bake Chewy Granola Bars

Best Guacamole recipe. One bite and you'll be hooked! My family loves this stuff.

The Best Guacamole Recipe

Bacon and Roasted Garlic Spinach Dip Shared on https://www.facebook.com/LowCarbZen

Bacon and Roasted Garlic Spinach Dip

Bacon and Roasted Garlic Spinach Dip Shared on https://www.facebook.com/LowCarbZen

Authentic TexMex Restaurant Style Rice | 4 cloves garlic 2 lbs. rice 1 15 oz. can tomato sauce 4 cups chicken stock (plus water, in directions below!) 1 15 oz. can corn, drained 1 green pepper, seeded and diced Optional, replace the green pepper with 2 cups chopped carrots 1/4 cup fresh cilantro, finely chopped Salt and pepper to taste

Authentic TexMex Restaurant Style Rice | 4 cloves garlic 2 lbs. rice 1 15 oz. can tomato sauce 4 cups chicken stock (plus water, in directions below!) 1 15 oz. can corn, drained 1 green pepper, seeded and diced Optional, replace the green pepper with 2 cups chopped carrots 1/4 cup fresh cilantro, finely chopped Salt and pepper to taste

Black Bean Hummus from chef-in-training.com ...This could possibly be the best hummus recipe ever! It is SO good and jam-packed with flavor!

Black Bean Hummus

Black Bean Hummus from chef-in-training.com ...This could possibly be the best hummus recipe ever! It is SO good and jam-packed with flavor!

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