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Asparagus Soup from Chestnut Street Inn Yields: 8 Servings 1 onion, quartered 3 garlic cloves ½ cup chives, chopped ¼ cup celery leaves ¼ cup cilantro ¼ cup Italian parsley ¼ cup spinach ¼ cup basil 2 lbs asparagus, cut into 1 inch pieces 6 cups chicken stock or vegetable stock ½ cup heavy cream or coconut milk 1/3 cup lemon juice Salt & pepper to taste Place all the ingredients into a food processor;puree until smooth. Place all the ingredients into a stock pot;bring to a simmer.Serve hot

Asparagus Soup from Chestnut Street Inn Yields: 8 Servings 1 onion, quartered 3 garlic cloves ½ cup chives, chopped ¼ cup celery leaves ¼ cup cilantro ¼ cup Italian parsley ¼ cup spinach ¼ cup basil 2 lbs asparagus, cut into 1 inch pieces 6 cups chicken stock or vegetable stock ½ cup heavy cream or coconut milk 1/3 cup lemon juice Salt & pepper to taste Place all the ingredients into a food processor;puree until smooth. Place all the ingredients into a stock pot;bring to a simmer.Serve hot

cauliflower + brussels sprout crust pizza with a white bean spread, caramelized onions + shredded sprouts

cauliflower + brussels sprout crust pizza with a white bean spread, caramelized onions + shredded sprouts

Honey Porter Glazed Chicken Skewers #recipe  | www.gourmetgrillmaster.com | #GourmetGrillmaster

Honey Porter Glazed Chicken Skewers #recipe | www.gourmetgrillmaster.com | #GourmetGrillmaster

Vegetable Soup | Soup’s on and these recipes will have you feeling great. They’re chock full of nutrient-packed ingredients—and best of all, quick and easy to prepare.

Vegetable Soup | Soup’s on and these recipes will have you feeling great. They’re chock full of nutrient-packed ingredients—and best of all, quick and easy to prepare.

And italian twist to french onion!!!   Onion Soup with Fontina and Thyme from CookingChannelTV.com

And italian twist to french onion!!! Onion Soup with Fontina and Thyme from CookingChannelTV.com

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