add mix ins to pan. Then fill (almost to the top . . . the will puff up slightly) with beaten eggs and stir. Bake for 15 - 25 minutes (time will vary based on the amount of mix ins) until eggs are cooked through. I usually put them under the broiler for the last 1-2 minutes to brown the tops slightly. Omlet Muffins, Toddlers Approved, Muffin Tins, Food, Muffins Tins, Cooking, Omelet Muffins, Mom, Toddlers Breakfast
2 T butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup diced cooked ham 8 large eggs 1/4 cup milk 1/2 cup shredded cheese Salt/Pepper Preheat oven to 400 degrees and spray a 9 or pie plate with cooking spray. In skillet, melt the butter and add onion and gr pepper. Sautee until soft. Add ham/ cook until heated through. Beat eggs/milk, add cheese and ham mixture. Mix together. Bake 20-25 min/until eggs done.
Potato & Omelet Breakfast Muffins - very delicious, without meat each muffin is less than 100 calories, and it's hard to stop with just one. Especially as I was making these the night ahead to store. Would be excellent with any breakfast meat, kielbasa, or even chicken. I actually think these make a lovely night time snack. Mine need to be reheated in the microwave 55 seconds from frozen.
Waffles using muffin mix! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.