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Toddler Approved!: Cooking With Mom: Omelets in a Muffin Tin Oven- 350 10-12 min best to fill the muffin tins with your mix ins first then add egg and bake

egg whites and veggies, bake in muffin tin @350 for 20-25 min....a whole week of breakfast!

2 T butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup diced cooked ham 8 large eggs 1/4 cup milk 1/2 cup shredded cheese Salt/Pepper Preheat oven to 400 degrees and spray a 9 or pie plate with cooking spray. In skillet, melt the butter and add onion and gr pepper. Sautee until soft. Add ham/ cook until heated through. Beat eggs/milk, add cheese and ham mixture. Mix together. Bake 20-25 min/until eggs done.

Potato & Omelet Breakfast Muffins - very delicious, without meat each muffin is less than 100 calories, and it's hard to stop with just one. Especially as I was making these the night ahead to store. Would be excellent with any breakfast meat, kielbasa, or even chicken. I actually think these make a lovely night time snack. Mine need to be reheated in the microwave 55 seconds from frozen.

Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes

A morning tailgate idea!! Any favorite pancake mix, pour over fully cooked sausage (better yet, fruit), bake in mini muffin tins for bite sized pancakes

Waffles using muffin mix! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.

Muffin mix with banana nut, blueberry, lemon poppyseed and chocolate chip variations.