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    • Beulah Dwyer

      Meringue Swirls Cookies from Martha Stewart - food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good as it looks. The orange zest and orange food coloring in these cookies can be swapped out for lemon zest and yellow food coloring. | From: Martha Stewart Living | Via: marthastewart.com

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