Discover and save creative ideas
    Visit site
    • Beulah Dwyer

      Meringue Swirls Cookies from Martha Stewart - food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good as it looks. The orange zest and orange food coloring in these cookies can be swapped out for lemon zest and yellow food coloring. | From: Martha Stewart Living | Via:

    Related Pins

    Candy-Stripe Cookie Sticks ~ Light and crisp butter cookie sticks take on the colors of the holiday season thanks to a little tinted batter piped across rectangles of basic cookie dough.

    Pumpkin-Chocolate Tiramisu Recipe

    Grilled Mozzarella Sandwiches on garlic bread, serve with a side of marinara.

    Creme Brulee - This wonderful recipe for creme brulee is courtesy of "Martha Stewart's Cooking School."

    Mini “Martha Stewart” Meatloaf’s by Katie Farrell. OR could these be meatballs w/ sauce? Hhhmmm

    Chiffon Cake with Strawberries and Cream