Roasted Pork Loin Stuffed with Baby Spinach and Mushrooms - special Sunday supper. Enjoy on Phase or adapt this for Phase Omit the pine nuts, saute the veggies in broth or water, and sear the pork in a nonstick skillet.
Pork This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.