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Polenta French Toast
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Polenta French Toast

Martha Stewart

Polenta "French Toast"

Vegetarian, Gluten free ∙ Serves 12
  • 1 Orange, zest of
  • 1 cup Raisins
  • 1/2 cup Raspberries
  • 1 cup Maple syrup, pure
Baking & Spices
  • 2 tsp Cinnamon, ground
  • 2 cups Cornmeal
  • 1/2 cup Cornstarch
  • 1/8 tsp Nutmeg
Oils & Vinegars
  • 1 Vegetable oil
  • 1 cup Milk, low-fat 2 percent
  • 6 1/2 cups Water

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