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New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!

New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!

CROCKPOT CHICKEN & DUMPLINGS Use a can of broth instead of some of the water. Use cooked shredded chicken instead of raw if available. Use onion powder instead of onion. I like using 2 cans of biscuits for alot of dumplings. :)

Crockpot Chicken & Dumplings

CROCKPOT CHICKEN & DUMPLINGS Use a can of broth instead of some of the water. Use cooked shredded chicken instead of raw if available. Use onion powder instead of onion. I like using 2 cans of biscuits for alot of dumplings. :)

One Pan Cheesy Smoked Sausage And Pasta Skillet Update: Made this Dec 2013, 7.5 out of 10 stars!

On Pan Cheesy Smoked Sausage & Pasta Skillet

One Pan Cheesy Smoked Sausage And Pasta Skillet Update: Made this Dec 2013, 7.5 out of 10 stars!

Chicken soup is good for the soul but this recipe is also good for your time management–it cooks while you're at work.

Crockpot Chicken Noodle Soup

Chicken soup is good for the soul but this recipe is also good for your time management–it cooks while you're at work.

Delicious and Surprisingly Fast: Chicken Casserole Recipes You'll Want to Make Again and Again

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Kimchi Fried Rice - Spoon Fork Bacon 1 ½ tablespoons sesame oil 2 eggs, lightly beaten 2 ½ cups steamed rice 1 ½ cups kimchi, chopped (with its juices) 3 tablespoons low sodium soy sauce 2 green onions, thinly sliced 2 1/2 tsp toasted sesame seeds

Kimchi Fried Rice

Kimchi Fried Rice - Spoon Fork Bacon 1 ½ tablespoons sesame oil 2 eggs, lightly beaten 2 ½ cups steamed rice 1 ½ cups kimchi, chopped (with its juices) 3 tablespoons low sodium soy sauce 2 green onions, thinly sliced 2 1/2 tsp toasted sesame seeds

Loaded Baked Potato Crock-pot Soup..  4 to 6 Large Potatoes (peeled and cut into cubes) (1) Large Onion (Diced) (1) Cup Cream (Half and Half) 16 oz. Cream Cheese Roughly 1 tsp. Minced Garlic Salt and Pepper (for taste) (1) 49.5 oz. Can of Chicken Broth (the less you use the thicker) 1/4 Cup Butter Toppings: Chopped Cooked Bacon Chives Shredded Sharp Cheddar Cheese

Loaded Baked Potato Crock-pot Soup.. 4 to 6 Large Potatoes (peeled and cut into cubes) (1) Large Onion (Diced) (1) Cup Cream (Half and Half) 16 oz. Cream Cheese Roughly 1 tsp. Minced Garlic Salt and Pepper (for taste) (1) 49.5 oz. Can of Chicken Broth (the less you use the thicker) 1/4 Cup Butter Toppings: Chopped Cooked Bacon Chives Shredded Sharp Cheddar Cheese

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