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    • Liz Luettgen

      Skinny Greek Yogurt Chicken. So much better than fried! Melt in Your Mouth Chicken Breast: 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min. Wonder if I could do this dairy free and use nutritional yeast for Parmesan and coconut yogurt for Greek yogurt.

    • Lauren Harris

      Melt in Your Mouth Chicken Breast: 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt, 1/2 tsp pepper. spread mix over chicken breasts, bake at 375 for 45 minutes. (45 minutes seems like too long at 375. 25 minutes is my golden number for baked chicken - gotta keep it moist!)

    • Becky Lee

      Melt in Your Mouth Chicken Breast Ingredients: 4 boneless chicken breast halves 1 cup mayonnaise 0.5 cup freshly grated parmesan cheese 1.5 Tsp. seasoning salt 0.5 Tsp. ground black pepper 1 Tsp. garlic powder Directions: Mix the mayonnaise, the cheese and the seasonings. Spread the mixture over the chicken breast and place it in baking dish. Bake at 375°F for 45 minutes.

    • Suite7beautyTalk

      Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins #chickenbreasts #entree #recipes

    • Caitlynn Mills

      Dinner Tonight! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

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