Amazing ham & swiss baked sandwiches. Made these with store bought rolls (didn't have time to make my french rolls) and they were PHENOMENALLY GOOD! Instead of using poppy seeds I used sesame seeds. The only change is to double this recipe next time! Friday 70, Hams Sammy, Food Friday, Cheese Sammy, Fabulous Food, Hams Sandwiches, Hammy Sammy, Baking Hams, Cheesy Hams
Oven Ham Sammies 1 12 count package Kings Hawaiian Rolls 1/2 cup butter melted 1/2 tsp ground mustard 1 tsp poppy seeds 2 tsp onion flakes 1 tsp worcheshire sauce 1 package swiss cheese 12-16oz thin sliced ham Put ham and cheese on sliced rolls Mix all other ingredients and spoon over sammies. Let set overnight or several hours Bake on 350 for 15 min before serving
Ham & Swiss Sliders Place bottom half of rolls in a baking pan and cover them with ham, then cheese. Then, cover the ham and cheese with the top halves of the rolls. Once rolls are ready to be baked, preheat oven to 350 degrees F and bake for 15-20 minutes.
SLOW COOKER CHICKEN CAESAR SANDWICHES 2 pounds boneless skinless chicken thighs or breasts (I used Chicken Breasts) 1/2 to 1 cup of your favorite Caesar dressing (I used Brianna’s Asiago Caesar) 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley or 2 tsp dried parsley 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns