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Ginger garlic eggplant. Substituting soy sauce for coconut aminos, slicing the eggplant, and omitting the corn start alltogether. I plan to marinate the eggplant in some of the sauce for at least an hour. Yeayah!

fairy-tale eggplant fries

Vegetarian Thai Inspired Meal with Fairy Tale Eggplant, Green Beans, and Red Curry Tofu

Roasted Sugar Snap Peas with Sesame Dipping Sauce! Perfect light snack! | edible perspective

Herb & Cheese Stuffed Snap Peas (or Snow Peas) - these look delicious!

Pickled Sugar Snap Peas - These are crazy crispy delicious and super easy to make!

Grilled Sugar Snap Peas with Lemon Oregano Butter (use vegan butter) | ourfourforks.com

Sautéed Radishes With Bacon And Rosemary | Slim Palate

Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe | Food Republic

Zucchini Crust Pizza.. WOW favorite new healthy recipe!!

Maple Roasted Butternut Squash and Beets | The Roasted Root

purple cauliflower with garlic & saffron (use coconut oil and omit the quinoa to make it Paleo and low carb)

Baked Delicata Squash with Goat Cheese - A sweet, creamy roasted winter squash topped with pomegranate arils and crumbled goat cheese. A perfect Fall side dish.

Roasted Delicata Squash. If you're a squash lover and you haven't tried this squash, DO IT. Nutty, buttery flavor and so easy to prepare.

My favorite way to preserve tomatoes for winter- Catherine Newman's Easy Roasted Tomato Sauce

Stir-fried spicy Asian eggplant, with quinoa and veggies. Healthy ingredients, gluten free, vegetarian, low carb, low fat recipe. Delicious! And, it takes just 30 minutes to make!

How to make Grilled Eggplant Rollatini

Several ways to preserve tomatoes for later use. From freezing, to canning, to drying, to recipes.

roasted tomatoes.

Roasted Radishes - I made these this evening and I was SHOCKED at how good they were. I don't really like radishes much, but roasted they tastes like little potatoes more than radishes.

Butter-Braised Radishes by Diane Morgan, finecooking: This simple, flavorful braise yields luscious, tender radishes. Their peppery-sweet taste is offset by tangy cider vinegar, rich butter, and just a pinch of sugar. They’re a delicious accompaniment to roast pork or chicken. #Radishes #Spring

Roasted radishes. Radishes lose their bitter tang when roasted, becoming sweet and rich.

Asparagus and Eggs - Quick and Easy Dinner by Naturally Ella