Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.
Make an entire batch of breakfast sandwiches in a muffin tin! Canadian bacon, 1 egg, cheese and salt and pepper. Bake for 15 min at 350. Put on a toasted english muffin or a bagel thin. Enjoy! MUST TRY!
Potato-Bacon Casserole. Found this recipe on Pinterest & decided to make it for Easter morning breakfast. It was a definite hit! The next time I will add a little 'kick' to the casserole - seeded jalapenos..a little bit of minced garlic...
Ingredients 1 pkg. (26-32 oz) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 2 cup (8 oz) shredded mozzarella cheese ½ cup (2 oz) shredded Parmesan cheese ½ cup julienne cut sun dried tomatoes packed in oil, drained 6 green onions, sliced 12 eggs ½ cups milk ½ tsp salt ¼ tsp ground black pepper
EGG BREAKFAST MUFFINS 10 large eggs 1/2 cup mozzarella cheese 1/2 scant cup diced green and red peppers salt and pepper to taste Pre-heat oven to 375 F. Spray muffin pan with cooking spray. In a medium size bowl mix all ingredients together. Pour egg mixture into muffin tins, about 3/4 full. Bake for about 25 minutes, or until a light golden-brown.