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  • Tami Marx

    Salsa Chicken aka Mexican Chicken (cook in slow cooker) Ingredients: 1 pound boneless skinless chicken breasts 1 can cream of mushroom or cream of chicken soup (I used the cream of chicken) 1 cup salsa 1 package taco seasoning (I used 1 Tbsp of my homemade taco seasoning) 1 cup sour cream cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans

  • Rhonda Pearson Smith

    Crock Pot Salsa Chicken: 1 pound boneless skinless chicken breasts, 1 can cream of mushroom or cream of chicken soup, 1 cup salsa, 1 package taco seasoning, 1 cup sour cream: Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. Garnish with grated cheese, scallions & black beans

  • hannah burkdoll

    Salsa Chicken Slow Cooker 1 pound boneless skinless chicken breasts 1 can cream of mushroom or cream of chicken soup (I used the cream of chicken) 1 cup salsa 1 package taco seasoning (I used 1 Tbsp of my homemade taco seasoning) 1 cup sour cream cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)

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