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Smoked Tri-tip Roast

The really awesome thing about smoked tri-tip is that it yields a medium rare that is edge to edge instead of the typical pink in the center only.

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

I love smoked prime rib at Christmas time and the smoky flavor along with the extremely robust and beefy flavor have an air of elegance that is hard to beat.

Beef Wellington Bites

Get your fancy on with these crowd-pleasing beef Wellington bites.

Smoked Corn on the Cob Recipe by Dish Ditty Recipes - Simplicity at it's best with this Smoked Corn on the Cob Recipe. I have several ways that I make corn. This is the second easiest way to make perfect corn (first is to microwave it in it's husks). -

I will just use my own rub mix from one of the many books on the subject, rather than buying his recipe online, but the process is what I was after for making great ribs in the smoker.