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  • Tiffany Wanner

    No Bake Oreo Truffles! Only 3 ingredients and completely DELICIOUS! 1 PACK OF OREOS 1 CREAM CHEESE WHITE CHOCOLATE CHIPS RESERVE 6 OREOS - CRUSHED FINELY. SET ASIDE TO SPRINKLE ONTO WHITE CHOCOLATE BALLS. CRUMBLE THE REST OF THE PACKAGE MIX WITH CREAM CHEESE (WHIPPED IS EASIER) REFRIDGERATE FOR AN HOUR+ ROLL INTO BALLS PLACE ON WAX PAPER COOKIE SHEET. SET OVEN TO WARM AND MELT WHITE CHOCOLATE CHIPS IN GLASS PIE PAN WATCH CLOSELY 5-10 MIN. STIR WITH SPATULA AND USE SPOONS TO COAT OREO BALLS. PLACE IN FRIDGE UNTIL SOLID.

  • Natalie Bahde

    No Bake Oreo Truffles | Chef in Training (aka Oreo Cake Balls). Yum!

  • Mona Hardin

    No Bake Oreo Balls! Only 3 ingredients and completely DELICIOUS! 1 package Double Stuffed Oreos 4 oz. cream cheese, softened (you can use up to 8 oz., I just like this consistency better) Dipping chocolate Chop Oreos up finely in a food processor. Save some of the finely crushed Oreos for garnish later and set it aside. You don't need too much. With hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined. Roll into 1" balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes. While balls are in freezer, melt chocolate according to directions. Pull the Oreo Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up. Let chocolate set, refrigerate and enjoy!

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