*Traditional Cherokee Fry Bread* 1 cup flour, ½ tsp salt, 2 tsp baking powder, ¾ cup milk. Mix ingredients, adding more flour if necessary to make a stiff dough. Roll out the dough on a floured board till very thin. Cut into 2 X 3" strips or shape into pancake size pieces and drop in hot cooking oil. Brown on both sides. Serve hot with honey.
Homemade Fry Bread or Fried Dough !!! Ohhh myyyy goooodness !! Funnel Cakes and Elephant Ears just can't compare to Fried Dough. If you have never had real fried dough, you are deprived of one of the best things you could ever eat.
Navajo Fry Bread Recipe -After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe. Our daughter's school roommate, a Navajo Indian, helped my improve the fry bread. I've served this often-both at home and on the ranch where I work-and everyone loves it!