Four Cheese Spinach Dip: 8 oz cream cheese (room temp), 1 tsp garlic powder,1/3 C grated Parmesan cheese, 2 T grated Romano cheese, 2 T finely chopped red bell pepper, 2 green onion (scallion) finely chopped, 1 C wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed), 1/2 C grated Cheddar cheese, pinch of cayenne and paprika
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Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.
10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant
Espinaca con Queso (TexMex Spinach Cheese Dip). Follow this recipe, except using Rotel jalapenos pepper Jack will be too spicy for sensitive tongues. Be sure to use white American cheese from *your grocery store's deli where they slice to order*! Land O Lakes brand is preferred. Fresh chopped tomatoes can be subbed for Rotel. Tried true recipe!