PUMPKIN CARAMEL COOKIES cookies 1 cup butter, softened 1/2 cup sugar 1/2 cup brown sugar 1 cup canned pumpkin 1 egg 1 tsp vanilla 2 cups unbleached all purpose flour 1 tsp baking soda 1 tbsp cinnamon 1 tsp pumpkin pie spice 1/2 tsp salt For the Frosting: 3 tbsp butter 1/4 cup heavy cream 1/2 cup brown sugar 1 cup powdered (confectioners) sugar 1 tsp vanilla
Our autumn dessert bars have it all: light, spicy flavor, fantasically moist texture, and that to-die-for cream cheese frosting: http://www.bhg.com/thanksgiving/recipes/canned-pumpkin-recipes/?socsrc=bhgpin092814autumnpumpkinbars&page=14
Chocolate Chocolate Chip Zucchini Cake - my friend made a batch of this and brought one loaf to us. I was calling it chocolate bread to get them to eat it then switched to zucchini bread to get them to stop! It's totally delicious.