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The Recipe Critic: Slow Cooker Thai Peanut Chicken. The flavor of this recipe is awesome and is so easy to throw into the crockpot! Added 1/3 cup more peanut butter and chicken broth

Crockpot Thai Peanut Chicken Recipe for 4: 2lbs, skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 white onion, chopped ½ cup chunky peanut butter 1 Tablespoon lime juice ½ cup chicken broth ¼ cup soy sauce 2 Tablespoons of honey 1/4 cup crushed peanuts for topping Place pepps and onions on bottom of crocpot (so chick doesn't dry out). Add chick. Mix PB, lime juice, broth, soy s and honey. Pour sauce over chick. Cook low for 4 hours.

Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

Slow Cooker Thai Chicken Noodle Soup - tasty but will add more soy sauce and something spicy next time (added mushrooms and it was delicious!)