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Diabetic Friendly Steak Diane
Steak Diane, 1/2 cup beef broth* 4 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons tomato paste 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice Salt 2 Tbsp butter 1/2 cup finely minced shallots 4 Tbsp cognac or brandy 1/3 cup heavy cream Freshly ground black pepper 1-2 Tbsp chives, finely chopped
Quick & Easy Recipe Collections - 30 Beef Dinners Ready in 30 Minutes
Steak Diane ~ The luscious cognac cream sauce with grilled mushrooms is absolutely gorgeous and served over a perfectly cooked Filet Mignon, with potato dauphinoise
Minute Steak Stacks with Herbed Anchovy Butter | This great recipe calls for pounded-thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy-herb butter sandwiched in between the steaks.