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    Pan Seared Chicken With Balsamic Cream Sauce

    Gluten free • 40 mins to make • Serves 1


    1 1/2 lbs Chicken breasts, skinless boneless


    1 lb Mushroom
    1/4 cup Parsley, fresh
    1 White onion

    Canned Goods

    1/2 cup Chicken broth


    3 tbsp Balsamic vinegar

    Baking & Spices

    1 pinch Red pepper flakes
    1 Salt & pepper

    Oils & Vinegars

    3 tbsp Olive oil, extra virgin


    3 tbsp Butter
    1 cup Heavy cream
    1/2 cup Parmesan cheese
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