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    Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds

    30 mins to make • Serves 4


    4 Chicken breasts, boneless skinless


    1 cup Crimini mushrooms
    4 cloves Garlic


    3 tbsp Dijon mustard

    Pasta & Grains

    1 350 gram package Linguine, fresh cooked

    Baking & Spices

    2 Salt and pepper to season

    Oils & Vinegars

    3 tbsp Olive oil

    Nuts & Seeds

    1/4 cup Almonds, toasted


    2 cups Whipping cream

    Beer, Wine & Liquor

    4 oz White wine
    • Kristin Abercrombie

      Dijon Chicken Linguine with Chanterell Mushrooms & Toasted Almonds

    • Noelle Joy

      Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds - Chicken, mushroom, pasta, go

    • Dawn Burns Potosky

      Dijon Chicken Linguine w/ Mushrooms & Toasted Almonds 350 gram package fresh linguine, cooked 4 boneless skinless chicken breasts 1c mushrooms 3T olive oil 4 cloves minced garlic Salt & pepper 1/2c toasted slivered almonds 4 oz white wine 2c whipping cream 3T Dijon mustard

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