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    Mini pineapple upside down cakes

    4y

    9 comments

    • Dea C

      Mini pineapple upside down cakes, made with single rings in a jumbo muffin tin or with pineapple tidbits in a regular muffin tin.

    • Tomeka Kemp

      Pineapple Upside Down cakes made in jumbo muffin tins- Just made- delicious and the kids liked too!

    • Debbie Eby

      Pineapple Upside Down Cake in a Muffin Pan Recipe - yummy food dessert idea in mini cake form

    • Jacquelyn Goebel

      Mini Pineapple Upside Down Cakes. Batter: 2 eggs, 4 Tbsp pineapple juice, 2/3 C sugar, 2/3 C flour 1 tsp baking soda, 1/4 tsp salt. Glaze: 1/4 C butter, 2/3 C brown sugar. Heat on med. pour glaze in muffin tin. Put in pineapple ring and maraschino cherry. (While ring will fir in jumbo muffin tin. For regular muffin size cut a piece put or use pineapple tidbits) Then pour in batter. Bake at 350 for 25 min (jumbo muffins) or 20 min (regular muffins). Makes 6 jumbo or 8 regular.

    • D Willis

      Mini Pineapple Upside Down Cakes...yum. I am so making these using my jumbo muffin tins

    • Stephanie Owens

      Mini pineapple upside down cakes...bake these and pack them for a sweet treat!

    • Kristina Cabral

      I NEED JUMBO MUFFIN TINS!!! Mini Pineapple Upside Down Cakes

    • Megan Watts

      Individual Pineapple Upsidedown Cake Cake Ingredients: 2 eggs 2/3 C white sugar 4 T pineapple juice 2/3 C all purpose flour 1 tsp baking powder 1/4 tsp salt Topping: 1/2 stick butter 2/3 C brown sugar 1-can pineapple rings 6-maraschino cherries Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray. In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute. Place a pineapple ring in the bottom of each jumbo muffin tin. Add a cherry in the middle of each pineapple. Spoon over a layer of the warm brown sugar mixture. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. Bake jumbo cakes for 25 minutes. Bake regular cakes for 20 minutes. This is the hard part...waiting for warm cakes to finish baking. Remove from the oven. Let cool in pan for 3 minutes. Run a knife around the edge of each cake to help loosen in case it sticks a little. Place a wire cooling rack on top, and quickly flip over. Place wire rack of cakes on baking sheet to cool.

    • LeeAnne Moody

      Yummy desserts!!!!

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