To Die for Crock Pot Roast 1 (4 -5 lb) beef roast, any kind 1 (1 1/4 ounce) package brown gravy mix, dry 1 (1 1/4 ounce) package dried Italian salad dressing mix 1 (1 1/4 ounce) package ranch dressing mix, dry 1/2 cup water
Why didn't I think of this before??? Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! Another pinner said: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!
Crock Pot Italian Beef Sandwiches: This is a simple recipe that is great for days when you want a hearty sandwich. Please try one of the slow cooker soup recipes such as the split pea soup to make it an easy day for you. You can also make these recipes a day ahead.
Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton
Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton 4 Medium Yellow Onions, Sliced Thinly 5 Garlic Cloves, Chopped 3 Tbsp. Light Butter 1/4 C. Red Wine Vinegar 6 C. Reduced Sodium Beef Broth 1 (11.2 Oz.) Guinness Draught Beer 1 Bay Leaf 1 Tbsp. Dried Rosemary Salt & Pepper To Taste 6 Slices French Bread (2" x 2-1/2" x 1-3/4") 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
Slow Cooker French Dip Sandwiches. Tender pot roast cooked low and slow and served on crusty bread with provolone cheese. A super easy make ahead meal! | chefsavvy.com #beef #recipe #roast #dinner #slow #cooker