Salmon with Maple-Lemon Glaze | CookingLight.com - Finish the salmon under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas.
Creamy Cauliflower Garlic Rice There is redeeming value in this pan of creamy rice, and that’s that it tastes supersuper good. It reminds me of risotto, but with more vegetables, and without the trip to the store for the risotto. The butter, the garlic, the filling and – yep – creamy sauce all up in there?