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Bang Bang Shrimp | Paleo Fondue....Ingredients: 1 lb Jumbo Shrimp, 2 Tablespoons of Arrowroot Starch, 1 teaspoon of Black Pepper, 1 teaspoon of Garlic Powder, 2 to 3 Tablespoons of cooking fat (coconut oil, lard, ghee)...... For the Sauce : ½ cup of Coconut Cream*, 5 to 6 Tablespoons of Chile Paste, 1½ Tablespoons of Almond Butter, 1 Tablespoon of Apple Cider Vinegar.
Bonefish Grill copy..BANG BANG SHRIMP..This is One of MY ALL TIME CAN'T STOP EATING FAVORITE RECIPES !
Bang Bang Shrimp Now you should know that this isn’t your ordinary fried shrimp dish with some sauce drizzled on top. No, these shrimps (Is that the plural of shrimp?) are double coated in a spice-filled panko topping mixture, which ensures that crunchiness once they come out of that piping hot oil. Plus, the spicy chili paste sauce is the absolute perfect dipping sauce for these babies.