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  • Emma Gordon

    Freezing buttermilk cubes. What a great idea because I never use a whole carton! Heavy cream can also be frozen. The link is broken, but this looks like it was done in an ice cube tray? Great idea!

  • MarLeigh R.

    Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Also works with herbs - just pop in ice cube trays, cover with water, freeze, and store!

  • Kate Nowels

    Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit. This is a good idea.

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Never use a whole carton of buttermilk? Freeze it into cubes. You can also do this with chicken broth tomato paste, etc. Each cube makes abt 2 T.

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From: pickyin.blogspot.com

Freeze Wine Cubes for Cooking

Buttermilk Roast Chicken Recipe. 2c buttermilk, 5 garlic cloves, 1T salt, 1T granulated sugar, 1 1/2t paprika, blk pepper, 2 1/2-3lb chicken, drizzle olive oil. Combine all & marinate 2-24 hours. Roast at 425 for 30-45 min

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such a great idea!

buttermilk roasted chicken via smitten kitchen

Freeze tablespoons of leftover Tomato Paste. Once frozen solid, transfer to a plastic bag and return to freezer. Pre-measured and ready for future recipes.