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Chicken Francese - Lightened Up - much lighter than the original version, but you can't even tell! Still tastes delicious!

Chicken & Dumplings 3 - 4 Boneless Skinless Chicken Breasts (cooled and broken into pieces) or 1 - Whole Fryer Chicken 1 - 10.5 oz can Condensed Cream of Chicken Soup 2 - 14 oz Cans Chicken Broth 3 - Tablespoons Margarine 2 - Can Pillsbury Refrigerated Buttermilk Biscuits (small blue cans) Flour salt and pepper to taste

mmm can't wait to try this! I ♥ chicken and dumplings!! .....Best, and I do mean best, chicken and dumpling recipe EVER.