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Grilled Chicken and Vegetables Packs

Gluten free • 35 mins to make

Meat

4 Chicken breasts (about 1 1/4 lb), boneless skinless

Produce

2 Green and/or red bell peppers
1 lb Red potatoes

Condiments

1/4 cup Barbecue sauce

Baking & Spices

1/4 tsp Black pepper, cracked
1/8 tsp Red pepper, ground
1/4 tsp Salt

Drinks

1 tbsp Orange juice
  • Kim

    Grilled Chicken and Vegetables Foil Packs

  • Cheryl Iavicoli

    Individual foil packets make this dish a snap to prepare. You can easily make the packets ahead of time—just refrigerate until ready to grill. From Prevention Healthy Cooking.

  • Kelly Burns

    Grilled Chicken and Veggie Packs

  • Bobby Ray

    Grilled Chicken and Vegetables Packs

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