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    watermelon margarita

    skinny watermelon 'ritas

    Watermelon Margaritas Serving 4: 4   cups  watermelon -- seedless; cut into chunks, 4   lime wedges,      sugar -- to rim the glasses, ¾  cup  Tequila, ½  cup  triple sec liqueur, ½  cup  fresh lime juice. Place the watermelon chunks in a Ziploc bag and freeze until solid. Run a lime wedge along the rim of a glass and dip in sugar. Repeat with remaining lime wedges and 3 more glasses. Place watermelon in a blender with the tequila, triple sec and lime juice and blend until fairly smooth. Blend in batches if necessary. Divide among prepared glasses and garnish with a wedge of watermelon, if desired. NOTES: For a touch of color, mix 2 t. lime zest with the sugar before rimming the glasses. Make sure you have a really sweet watermelon.

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    A cold pitcher of margaritas

    Watermelon Martinis Recipe created by Art Smith: Makes 6 large martinis. Ingredients: 4 cups watermelon (with the rinds, seeds removed) 1 cup lemon vodka, 1/2 cup cointreau or triple sec, 2 limes , squeezed, 1 cup ice cubes, 1 tablespoon sugar (or sugar substitute) For Garnish: pieces of watermelon, lime, sugar cane. Directions: In a blender, combine the watermelon chunks and puree. Remove pureed fruit and pour into a pitcher and keep very cold, even a little frozen to make it icy. For two generous martinis, add one cup of watermelon puree, 1/4 cup of lemon vodka, and one tablespoon of cointreau or triple sec to the blender with three ice cubes and blend. Pour into a nice festive glass, garnish with watermelon chunks, limes and a stick of sugar cane. For those that do not want alcohol, just omit it, and add ice cubes, a splash of cranberry juice, and a splash of lime juice.

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    Pink Tequila-sounds amaze!!!!