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Homemade Baked Sweet Potato Chips topped with sea salt make the perfect snack for your summer get-togethers! Crisp, and much healthier than store-bought chips!
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
20 Ways to Eat a Sweet Potato. Sweet potatoes are chock full of beta-carotene, antioxidants, and fiber. They are a great source of manganese and vitamins B6, C, and E. One cup of cubed sweet potatoes is 114 calories, 4 grams of fiber, 2 grams of protein, 27g of carbs, and 6g sugar. - See more at: fitfluential.com/...