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  • John Clark

    Double Crunch Honey Garlic Chicken Breasts @keyingredient #honey #chicken

  • Emily Dolan

    Double Crunch Honey Garlic Chicken Breasts. The original pork version of this recipe Double Crunch Honey Garlic Pork Chops was posted one year ago this week and very quickly grew to being the most popular recipe ever on Rock Recipes with just over 117,000 views to date. It has been among the most commented upon and possibly the most raved about recipe I have ever posted too and for very good reason. It seems everyone who tried them loved them and made them over and over again.

  • Amy Scroggs

    Double Crunch Honey Garlic Chicken Breasts - this was a really fun recipe to make. My hub and I loved it, but my kids not so much. Will def. make it again and make a simpler taste for my kiddles. It reminded me of a Carribean cuisine. really good.

  • Lilly

    Double Crunch Honey Garlic Chicken Breasts #chickenrecipe #honeygarlicchicken #whitemeat #Chickenbreast

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Double Crunch Honey Garlic Chicken Breast

Double Crunch Honey Garlic Chicken Breasts - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen.

Double Crunch Honey Garlic Chicken Breasts Review: Made this a while back when the recipe seemed to be popping up everywhere... and I'm glad I did. I don't fry things much so was nervous about the results but it came out great and the sauce (although thick and sticky) was very flavorful.

Double Crunch Honey Garlic Chicken Breasts: pin this for the honey garlic sauce alone! it's fantastic over rice & noodles, broccoli, pork, chicken, shrimp...sooo good!!

Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts. I used fresh ginger instead of dried. Next time I would leave the sage out. Jason liked it a lot but said he would prefer it be a little sweeter.

Double Crunch Honey Garlic Chicken Breasts - Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving.

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Double Crunch Honey Garlic Chicken Breasts - Rock Recipes. I made this without the honey sauce (just didn't feel like dirtying another pot). Definitely made a crunchy, yummy texture while keeping the chicken moist. Next time, I'd use a fraction of the salt the recipe calls for - it was a tad too salty, but worth making again for sure.