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Blueberry-Oatmeal Bread with Lemon Glaze

Produce

1 1/2 cups Blueberries, fresh or frozen
1/4 tsp Lemon, zest

Refrigerated

2 Eggs

Condiments

2 tbsp Lemon juice

Pasta & Grains

1 cup Oats, quick-cooking

Baking & Spices

1 tsp Baking powder
1 tsp Baking soda
1/2 cup Brown sugar
2 cups Flour
1/4 tsp Nutmeg, grated
1 cup Powdered sugar
1 1/8 tsp Salt
1/2 cup Shortening

Nuts & Seeds

1 cup Pecans

Dairy

1 cup Buttermilk
2 tsp Milk
  • Meg York

    Blueberry Oatmeal Bread with Lemon Glaze Recipe

  • Bev

    Blueberry Oatmeal Bread with Lemon Glaze 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon grated nutmeg 1 cup uncooked quick-cooking oats 1/2 cup shortening 1/2 cup brown sugar 2 eggs 1 cup buttermilk 1/4 teaspoon lemon zest 1 cup chopped pecans 1 1/2 cups fresh or frozen blueberries For the glaze 1 cup sifted powdered sugar 2 tablespoons lemon juice 2 teaspoons milk 1/8 teaspoon salt

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