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Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic…

40 mins to make • Serves 18

Produce

1/2 cup Or 1 banana

Refrigerated

2 Eggs

Breakfast Foods

5 cups Rolled oats, Old Fashioned

Canned Goods

2 cups Applesauce, unsweetened

Baking & Spices

3 tsp Baking powder
1 tbsp Cinnamon, ground
2 tbsp Flaxseed meal
1 tsp Salt
1 tsp Vanilla extract

Dairy

2 1/4 cups Milk

Other

6 packets Of sweetleaf stevia or 1 1/2 teaspoons stevia powder or use 1/2 cup honey
  • Carol Smith

    Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly 2 eggs 2 cups applesauce, unsweetened 5 cups, Old Fashioned rolled oats 1 banana, mashed 2 3/4 cups milk (I used 1%) 1/4 cup flaxseed meal 6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder 1 tablespoon ground cinnamon 3 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon salt Optional toppings: raisins, walnuts, chocolate chips

  • Sally Ebeling

    Baked Oatmeal "muffins" with individual toppings...great sub. for granola bars....

  • Marisa Graves

    baked oatmeal - easy healthy breakfast

  • Kathryn Quijano

    baked oatmeal cups! gluten free and diabetic friendly

  • Sarah Walker

    Baked oatmeal muffins- diabetic friendly and can be easily made gluten free! I will be subbing the banana do my youngest can eat them!

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