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    Lasagna Soup

    Serves 8


    1 1/2 lb Italian sausage


    1/2 cup Basil, fresh leaves
    2 Bay leaves
    4 Garlic cloves
    3 cup Onions
    2 tsp Oregano, dried
    1 28-oz. can Tomatoes, fire roasted

    Canned Goods

    6 cup Chicken stock
    2 tbsp Tomato paste

    Pasta & Grains

    8 oz Mafalda or fusilli pasta

    Baking & Spices

    1 pinch Pepper, freshly ground
    1/2 tsp Red pepper flakes
    1/4 tsp Salt
    1 Salt and freshly ground black pepper

    Oils & Vinegars

    2 tsp Olive oil


    1/2 cup Parmesan cheese, grated
    8 oz Ricotta
    • Dana Ausloos

      Lasagna Soup Recipe. I added mushrooms and shredded carrot. Definitely cook the pasta separately.

    • J P

      February 15, 2014: "Lasagna soup. Another pinner said: 'Amazing with a capital A. I had SO much left over and I didn't even mind eating it every day for a week :-)'" FOR DINNER: Yummy. Very good. Less assembly time than lasagna. T enjoyed it. Plenty of leftovers.

    • Cleia Peterson

      Lasagna Soup - #lasagna #lasagnasoup

    • Scrap 'n Paradise Retreat

      Lasagna Soup: Another pinner said~"Amazing with a capital A. I had SO much left over and I didn't even mind eating it every day for a week." This hearty, flavorful soup will become your new favorite! Feeds a crowd too. #scrapbook #layout #page #retreat #lasagne #soup #yummy

    • Steph DuCharme

      Lasagna Soup. Love this recipe. It was not only yummy but easy to make. I even made it in the crock pot. I sauteed the hamburger (instead of sausage), onions, and peppers (recipe didn't call for it but I added them) in a frying pan then added it to the crock pot with the seasonings, diced tomatoes, and chicken stock. I cooked the pasta on the stove and added it to each bowl so I could freeze the left over soup. Will definitely be making this soup again.

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