Homemade Dutch Babies. A delicious cross between a baked pancake and a buttery souffle.....pretty much the yummiest breakfast dish ever! Our go-to breakfast choice for overnight guests, birthdays and holidays!
Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
Breakfast casserole in the crock pot 12 eggs 32 oz bag of frozen o'brien style hash browns, defrosted and rinsed 1 lb sausage, bacon or ham (or any combo you like) 1 md onion, diced 1 bell pepper, diced (use whatever color you like best) 1 c milk, 2% 1 c sour cream 1 tsp dry mustard 1 tsp garlic powder salt and pepper to taste 2 c cheddar cheese, shredded