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  • Shannon Chapman

    Lemon Zucchini Bread - looking forward to trying this with almond flour!!

  • Amy Svalenka

    Lemon Zucchini Loaf with Lemon Glaze...this sounds delicious!

  • fern montgomery

    Lemon Zuccini Loaf with Lemon Glaze: 2cups unbleached all-purpose flour; 2tsp baking powder;½tsp salt; 2 eggs; ½cup canola oil; ⅔cup sugar; ½cup buttermilk; juice of 1 lemon (or 2Tbsp lemon juice); zest of 1 lemon; 1cup grated zucchini. 350º for 45 min

  • Andrea Ratzow


  • D

    LemonZucchini Loaf with Lemon Glaze

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Lemon loaf. I love all things lemony. Can you relate Michelle Tom?

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Lemon Zucchini Loaf with Lemon Glaze-this was very good. Want to try a sugar substitute next time. It was fun to have the zucchini and lemony tastes together. I changed the glaze only a little, adding a few TBL of melted butter. It is our fav lemon glaze since forever.