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  • Ginger Gee

    DIY Peanut Butter Is Easy And Healthy -- just a food processor and five minutes. You avoid preservatives and you can add a variety of flavourings. Add around 500g of roasted peanuts to your food processor and let it run for five minutes or so, until it reaches the desired consistency; pause a few times to scrape down the sides of the container. You can use honey-roasted or spicy peanuts. Or add cinnamon, nutmeg, vanilla extract, or even liqueurs such as Kahlua or Baileys.

  • Emily Harris

    5 Minute Stir Free Homemade Peanutbutter: Put 16 oz of honey roasted/plain/salted/unsalted peanuts (or a jar of mixed nuts) in a food processor. Crush into a powder, then a paste, then a ball. Keep blending, the longer you puree the thinner. Flavor with vanilla/coffee extract, cinnamon/nutmeg/ cocoa powder/ candamom, brown sugar, chocolate/butterscotch, dried fruits, Baileys Irish Cream, Kahlua, Frangelico, Chambord, Godiva Liqueur; have fun with it. Lasts 1 month in the fridge

  • Jo Bowyer

    Homemade Peanut butter - blending peanuts only, nothing added. Each 2 tbls. serving of homemade peanut butter (reg. peanuts) contains 4 g of carbohydrates, with 1.5 g of fiber. Make this recipe in food processor in 5 minutes.

  • Becky Richards

    pinner said--Homemade Honey Roasted Peanut Butter (gluten-free, use roasted peanuts to keep vegan) Once you try homemade peanut butter, youll never want store-bought again. It comes together in mere minutes in a food processor and is better than any peanut butter youve ever tried before. Try it and youll be hooked

  • Rachel Snider

    homemade peanut butter. I also want to try cashew butter, almond butter . . .

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