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    Baked Eggs with Mushrooms and Gruyere Recipe: food52.com/.... #Food52

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    9 comments

    • Jessica Werner-Silver

      Baked Eggs with Mushrooms and Gruyere by fiveandspice AND Grilled Garlic Toast by Merrill Stubbs - For when you’re tempted to make breakfast for dinner but really want dinner for dinner.

    • Jennifer Mele

      What can I say about baked eggs? They're so good. The texture of a nicely baked egg is so perfectly velvety, and if they're drizzled with cream that thickens and becomes buttery when baked? Yum. This is one of my many preferred combinations for baked eggs, with mushrooms and gruyere cheese rounding out the eggs and cream.

    • Amber Gillis

      Baked Eggs with Mushrooms & Gruyere. This is the kind of dinner to have on a weeknight when you're tempted to make breakfast for dinner but really want dinner for dinner.

    • Pam Gordon

      Baked Eggs with Mushrooms and Gruyere Cheese I love this site http://cheap-cuisine.com/posts/Egg-Prosciutto-Arugula-Olive-Oil-Sandwich-47278

    • David Miller

      Baked Eggs + Grilled Garlic Toast. This is the kind of dinner to have on a weeknight when you're tempted to make breakfast for dinner but really want dinner for dinner. Baked eggs and garlic toast falls somewhere right in the middle -- satisfying and hearty like brunch, but also well suited to a glass of wine or simple cocktail. There's flexibility in the recipe, too: mushrooms, gruyere, and thyme taste sublime together, but feel free to use any cheese and herb in your fridge.

    • EJ

      Breakfast for Dinner - eggs, mushrooms, Gruyere

    • Jacquie McDonnell

      Baked Eggs with Mushrooms & Gruyere Cheese

    • Samantha Moyer

      Breakfast Recipes

    • marie

      Breakfast/Brunch

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