My new favorite brunch (or anytime) cocktail. This is an aquavit cocktail that's sort of a spin on a grapefruit mimosa, with a twist of a French 75 thrown in there. I make it with the aquavit we make at our distillery (Vikre Distillery), which I love because of the cardamom spice in there, but I think it would also be good with an aquavit like Linie or Krogstad, if you like more of a licorice flavor.
Strawberry Spritz Sangria INGREDIENTS 10 strawberries, halved, plus more slices for garnish ½ cup Campari One 750-ml bottle chilled Lambrusco ½ orange, sliced into thin wheels DIRECTIONS Using a muddler or wooden spoon, muddle the strawberries with the Campari in a pitcher. Note: You can muddle the strawberries and Campari, then chill overnight. Just before serving, add the wine and fine-strain into 6 ice-filled wine glasses. Garnish with strawberry slices and orange wheels
Yes, There Are Sparkling Red Wines That Taste Good