7 Different ways to cook tilapia - great for those frozen bags of tilapia from Costco!

7 Different ways to cook tilapia - great for those frozen bags of tilapia from Costco!

Parmesan-Crusted Tilapia  Ingredients are on my shopping list.  Will make this for Gaily, Wednesday.

Parmesan-Crusted Tilapia

Parmesan-Crusted Tilapia Ingredients are on my shopping list. Will make this for Gaily, Wednesday.

Parmasan Broiled Talapia --Ingredients 4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Light Mayo/Dressing 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste

Parmesan Crusted Tilapia

Parmasan Broiled Talapia --Ingredients 4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Light Mayo/Dressing 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste

Balsamic Glazed Salmon Recipe ~ unquestionably amazing!

Balsamic Glazed Salmon

Salmon with Brown Sugar and Mustard Glaze Recipe

Salmon with Brown Sugar and Mustard Glaze

Easy Oven Baked Parmesan Crusted Tilapia

Easy Oven Baked Parmesan Crusted Tilapia

101 Cooking For Two - Everyday Recipes for Two: Easy Oven Baked Parmesan Crusted Tilapia

A crazy walk on the safe side: crispy tilapia in a tomato-cream sauce. Tilapia is my favorite fish for a quick supper!

A crazy walk on the safe side: crispy tilapia in a tomato-cream sauce. Tilapia is my favorite fish for a quick supper!

Garlicky Baked Shrimp: It’s a great weeknight meal because it only takes about 5 minutes to prepare and then 15 minutes to cook.  The panko crumb coating on the top of the shrimp gives a perfect crunchiness to this dish.  It’s almost like you get the crispy texture of breaded shrimp without all the work.  The garlic and the white wine add so much flavor!

Garlicky Baked Shrimp

Garlicky Baked Shrimp: It’s a great weeknight meal because it only takes about 5 minutes to prepare and then 15 minutes to cook. The panko crumb coating on the top of the shrimp gives a perfect crunchiness to this dish. It’s almost like you get the crispy texture of breaded shrimp without all the work. The garlic and the white wine add so much flavor!

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