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  • Melissa Dyck

    Crock Pot Macaroni and Cheese. Maybe I should learn to use the slow cooker someday.

  • Berdene Barrong

    Crock Pot Mac Cheese. Cooking spray 2 cups milk 1 can evaporated milk 1 egg 1 tsp salt 1/4 tsp. pepper 1 1/2 cups shredded sharp cheddar 2 cups uncooked elbow macaroni.Spray pot of slow cooker or if using a liner bag, spray bag well.In a mixing bowl whisk together milk, evaporated milk, egg, salt & pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.Turn cooker on low cook 3-4 hours, or until macaroni is tender.not more than 4 hours,Serve at once.

  • Stacey Howard

    Crock pot Macaroni Cheese | 2 cups skim milk 1 (12 oz.) can evaporated milk 1 egg 1 tsp salt 1/4 tsp. pepper 1 1/2 cups preshredded sharp cheddar cheese 2 cups uncooked elbow macaroni

  • Maria

    Crock pot Mac n cheese: Combine 2 cups skim milk, 1 (12 oz.) can evaporated milk, 1 egg, 1 tsp salt, 1/4 tsp. pepper, 1 1/2 cups shredded sharp cheddar cheese, & 2 cups uncooked elbow macaroni in slow cooker and cook on low 3-4 hours.

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put them on to cook when you leave for work and they are done when you get home!

Crock Pot Mac and Cheese. You don't have to cook anything ahead of time. Macaroni goes in uncooked.

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