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Breakfast Casserole

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  • Cathy Maskal

    Breakfast casserole in the crock pot! Cooks while you sleep! Sounds perfect for a Sunday morning and great for company! Ingredients: 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese Directions: Spray crock pot and evenly spread hash browns at the bottom. Crack 12 eggs in a large bowl. Mix well (and slowly) using a whisk. Add the milk. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes. Add plenty of salt.... ...and lots of fresh pepper. Mix well and set aside. Cook the sausage on high heat, drain and set aside. Add sausage on top of hash browns. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. Mix it up well. Or good, depending on where you're from. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly. Turn the crock pot on low for 6-8 hours. Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread diced chiles salsa diced green onions Serve hot with a glass of orange juice and a side of toast. —

  • Janine Gardner

    MAMA Christmas breakfast recipes----> Breakfast casserole in the crock pot!! Cooks while you sleep! Christmas morning!

  • Jan

    This is NOT low carb, but for my family on Christmas morning. Slow Cooker Breakfast : 12 eggs, 32 oz bag of frozen o'brien style hash browns, defrosted and rinsed , 1 lb sausage, bacon or ham (or any combo you like), 1 med onion, diced, 1 bell pepper, diced (use whatever color you like best), 3/4 c 2% milk, 3/4 c sour cream, 1 tsp dry mustard, 1 tsp garlic powder, salt and pepper to taste, 2 c shredded cheddar cheese. Cooks 8 hours on low in a crock pot. Ready when they get up!

  • Cindy Phillips

    Crockpot Breakfast Casserole -1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese 6-8 hours in crock pot

  • Laura Spencelayh

    What a great idea for Christmas morning!!! Crock Pot Breakfast Casserole -1 bag 26 oz. frozen hash browns -12 eggs -1 cup milk -1 tablespoon ground mustard -16 oz. roll sausage -Salt and pepper -16 oz. bag shredded cheddar cheese.

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