More to explore:
ETC INSPIRATION BLOG FOOD INTERIOR DESIGN Fig Hazelnut Ricotta Crostinis RECIPE FROM SPOON FORK BACON
Grilled Fig, Hazelnut and Ricotta Crostinis [RECIPE]
fig hazelnut and ricotta crostinis / spoon fork bacon #food #photography
Fall appetizer. For appetizer, use half the amount of honey in the spread; for brunch or breakfast, use it all. Also, brush olive oil on bread for the crostini: too bland just toasted.
Fig, Hazelnut and Ricotta Crostinis Drizzled with Honey
Fig Hazelnut Ricotta Crostinis
Yum! Toasted baguette rubbed with garlic and topped with ricotta; fresh figs sauteed with olive oil and honey; rosemary; and arugula
Crostini / Mónica Isa Pinto
fig hazelnut and ricotta crostinis / spoon fork bacon.
Fig, Gorgonzola and Honey Tartines: Makes 8 tartines. Ingredients: 8 slices of bread (your choice - I went for gluten free baguette) 1/2 cup (4 oz) crumbled gorgonzola 8 figs, halved 1 teaspoon fresh chopped thyme 2 1/
A simple, beautiful appetizer for your brunch or cocktail party: crostini with ricotta and your favorite sweet or savory ingredients.
FIGS! YUM! Iced honey mascarpone and almond cake with fig
Crostini from a Vintage Spring Baby Shower | photos by Kelly Lynn James | Camille Styles
on the menu: fig, hazelnut and ricotta crostini