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  • Delia du Plessis

    ETC INSPIRATION BLOG FOOD INTERIOR DESIGN Fig Hazelnut Ricotta Crostinis RECIPE FROM SPOON FORK BACON

  • Alex van Tilburg

    Grilled Fig, Hazelnut and Ricotta Crostinis [RECIPE]

  • Thea Alarcon

    fig hazelnut and ricotta crostinis / spoon fork bacon #food #photography

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Fall appetizer. For appetizer, use half the amount of honey in the spread; for brunch or breakfast, use it all. Also, brush olive oil on bread for the crostini: too bland just toasted.

Yum! Toasted baguette rubbed with garlic and topped with ricotta; fresh figs sauteed with olive oil and honey; rosemary; and arugula

Fig, Gorgonzola and Honey Tartines: Makes 8 tartines. Ingredients: 8 slices of bread (your choice - I went for gluten free baguette) 1/2 cup (4 oz) crumbled gorgonzola 8 figs, halved 1 teaspoon fresh chopped thyme 2 1/

A simple, beautiful appetizer for your brunch or cocktail party: crostini with ricotta and your favorite sweet or savory ingredients.

FIGS! YUM! Iced honey mascarpone and almond cake with fig

Crostini from a Vintage Spring Baby Shower | photos by Kelly Lynn James | Camille Styles

on the menu: fig, hazelnut and ricotta crostini