Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Individual Egg Casseroles, my version: Into 6 cup muffin pan, press 3 Tater Tots into bottom, in seperate bowl, whisk 4 egg & 2 Tbsp milk, pour over Tater Tots, sprinkle Bacon Bits on top, bake 350 for 30 minutes.
Bacon & Egg Muffins These savory cornmeal muffins have scrambled eggs, cheddar cheese, and bacon strips baked right in. To ensure tender muffins, stir together the batter until combined but not completely
weight watchers corn, bacon, and potato chowder. This is an amazingly rich soup, and although it is weight watchers, it is not short on flavor. This is also a FAST soup to prepare and serve - within 30 to 45 minutes.